Well naturally I combined two of my passions, pizza and beer. I took a portion of the spent grain and put it through a coffee grinder on the finest setting. This created spent grain flower, from this I made pizza dough.
SPENT GRAIN PIZZA DOUGH
1/2 lb of spent grain flower
1/2 lb of flower
pinch of salt
spoon of bread yeast (I work in a pizzeria, we use Redstar)
2oz of olive oil
you can then take your dough ball and either roll out a pizza crust or use your dough roller if you work in a pizza restaurant and roll a pan with the spent grain dough. Cover with your favorite toppings and cook at 500degrees for about 30 mins.
Dough has a very hearty natural flavor to it. Different grain would obviously give you a little different tasting dough, but its all but guaranteed to be delicious. Enjoy with your favorite beer!